{"id":3504,"date":"2020-03-26T08:00:00","date_gmt":"2020-03-26T08:00:00","guid":{"rendered":"https:\/\/www-dev.promar-international.com\/?p=3504"},"modified":"2020-03-26T08:00:00","modified_gmt":"2020-03-26T08:00:00","slug":"city-food-lecture","status":"publish","type":"post","link":"https:\/\/www-dev.promar-international.com\/it\/city-food-lecture\/","title":{"rendered":"City Food Lecture"},"content":{"rendered":"\n

By John Giles<\/strong><\/p>\n\n\n\n

On the 20th February 2020 we saw almost 700 agri food industry leaders, academics and liverymen come together for the industries annual lecture.<\/strong><\/p>\n\n\n\n

The\nCity Food Lecture is an invitation only event held at the Guildhall in London.\nOrganised by the seven City of London Livery companies involved in agriculture\nand food: The Worshipful Companies of Bakers, Butchers, Cooks, Farmers,\nFishmongers, Fruiterers and Poulters. <\/p>\n\n\n\n

This\nyear\u2019s key note speaker was Professor Louise Fresco, the President of the\nExecutive Board of Wageningen University & Research, Europe\u2019s leading\nacademic agri-food organisation and R & D centre. <\/p>\n\n\n\n

We\nwere incredibly excited to welcome Professor Fresco to the City Food Lecture.\nShe has a wealth of knowledge and an authoritative perspective on the past,\npresent and future of the international food industry and her lecture provided\nserious food for thought to all who attended.<\/p>\n\n\n\n

This year saw Andy Thompson, European, Middle East & Africa, the director of our parent company, Genus, Baroness Rosie Boycott and Ian Wright, the Chief Executive of the Food & Drink Federation take questions from the floor for an hour. <\/p>\n\n\n\n

\"\"
Myself accompanying HRH to her seat at the start of the evening. <\/figcaption><\/figure>\n\n\n\n

The event is also normally attended by HRH Princess Anne. The photo above is a picture of myself accompanying HRH to her seat at the start of the evening. <\/p>\n\n\n\n

\"\"
Andy during the panel session. <\/figcaption><\/figure><\/div>\n\n\n\n

The full City Food Lecture 2020 can be viewed here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

By John Giles On the 20th February 2020 we saw almost 700 agri food industry leaders, academics and liverymen come together for the industries annual lecture. The City Food Lecture is an invitation only event held at the Guildhall in London. Organised by the seven City of London Livery companies involved in agriculture and food: […]<\/p>\n","protected":false},"author":262,"featured_media":3505,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[63],"tags":[],"abs_type":[7],"pro_group":[],"acf":[],"yoast_head":"\nCity Food Lecture - Promar Italy DEV<\/title>\n<meta name=\"description\" content=\"On the 20th February 2020 we saw almost 700 agri food industry leaders, academics and liverymen come together for the industries annual lecture.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www-dev.promar-international.com\/it\/city-food-lecture\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"City Food Lecture\" \/>\n<meta property=\"og:description\" content=\"On the 20th February 2020 we saw almost 700 agri food industry leaders, academics and liverymen come together for the industries annual lecture.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www-dev.promar-international.com\/it\/city-food-lecture\/\" \/>\n<meta property=\"og:site_name\" content=\"Promar Italy DEV\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-26T08:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www-dev.promar-international.com\/it\/wp-content\/uploads\/sites\/80\/2020\/03\/CFL.jpg?w=1024\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Giles\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Giles\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www-dev.promar-international.com\/it\/city-food-lecture\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www-dev.promar-international.com\/it\/city-food-lecture\/\"},\"author\":{\"name\":\"John Giles\",\"@id\":\"https:\/\/www-dev.promar-international.com\/it\/#\/schema\/person\/08fda7f5d407ccc6d37b6d7bafc3ed45\"},\"headline\":\"City Food Lecture\",\"datePublished\":\"2020-03-26T08:00:00+00:00\",\"dateModified\":\"2020-03-26T08:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www-dev.promar-international.com\/it\/city-food-lecture\/\"},\"wordCount\":241,\"publisher\":{\"@id\":\"https:\/\/www-dev.promar-international.com\/it\/#organization\"},\"articleSection\":[\"Agri-Food\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www-dev.promar-international.com\/it\/city-food-lecture\/\",\"url\":\"https:\/\/www-dev.promar-international.com\/it\/city-food-lecture\/\",\"name\":\"City Food Lecture - 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